Tilapia en Papillote

La tilapia horneada en papel de aluminio es una opción de comida fácil y llena de sabor. Los filetes de tilapia se colocan en capas con verduras y hierbas, se envuelven en papel de aluminio y se hornean a la perfección.
Ingredientes
- 4 tilapia fillets
- 4 tablespoons green seasoning (or use salt and black pepper to taste)
- 1/2 cup corn
- 1/2 cup okra (sliced)
- 1/2 cup carrots (sliced)
- 4 baby potatoes (thinly sliced)
- 4 sprigs thyme
- 8 sprigs chive (chopped)
- 1/4 cup parsley (chopped)
- Butter (for each packet)
Preparación
- 1
Preheat the oven to 350°F (175°C).
- 2
Place a sheet of foil on a flat surface and spread 1 tablespoon of butter in the center.
- 3
Place one tilapia fillet on the buttered area.
- 4
Top with a portion of the corn, potatoes, okra, carrots, thyme, chives, and parsley (divide evenly across 4 packets).
- 5
Fold the long sides of the foil over the fish, roll down to seal, then roll in the short sides to close the packet completely.
- 6
Place the foil packet on a baking tray. Repeat for the remaining fillets.
- 7
Bake in the oven for 25 minutes.
- 8
Serve hot, directly from the foil or plated.
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