Fideos Tom Yum

Ingredientes

• 16 ounces rice noodles (cooked according to package instructions)
• 1 red pepper (sliced thinly)
• 8 ounces fresh mushrooms (sliced)
• 3 tomatoes (chopped in 1 " chunks)
• 1/2 pound chicken thighs (cut in 1" pieces)
• 1 tablespoon coconut oil
• 4 kaffir lime leaves
• 2 tablespoons nam prik pao
• 1 teaspoon ginger
• 1 tablespoon fish sauce
• 1 tablespoon lemongrass paste
• 1 teaspoon coconut sugar
• 1/4 cup chicken stock
• limes (for serving)
• cilantro (for serving)

Preparación

1. 1

   Heat the coconut oil in a wok or large high sided skillet.

2. 2

   Add the chicken and cook through, about 3-4 minutes. Remove and set aside.

3. 3

   Add the tomatoes, red pepper, mushrooms and lime leaves and cook until mushrooms have released their liquid.

4. 4

   Add the remaining ingredients (except noodles, lime and cilantro) and cook for 2-3 minutes.

5. 5

   Add the chicken and noodles and toss to coat with the sauce.

6. 6

   Serve with chopped cilantro and fresh lime.