Tilapia al sous vide

Ingredientes

• 1 pound tilapia filets
• 10 cherry tomatoes (substitute grape tomatoes, halved)
• 15 green olives (pitted and halved)
• 1 tablespoon olive oil
• 1/4 cup white wine
• 1 1/2 teaspoons salt
• 1/2 cup panko breadcrumbs
• 2 tablespoons unsalted butter (melted)
• 1 lemon (for serving)

Preparación

1. 1

   Heat a sous vide water bath to 110F degrees.

2. 2

   Season the tilapia with salt and place in a vacuum seal bag with tomatoes, olives, olive oil and wine.

3. 3

   Seal and cook in the water bath for 30 minutes.

4. 4

   Mix the melted butter with the breadcrumbs until they are coated.

5. 5

   Remove the fish from the bag, reserving the excess juice.

6. 6

   Place in a shallow baking dish and cover with the reserved tomatoes and olives.

7. 7

   Sprinkle with the buttered breadcrumbs and place under the broiler (low setting) until the breadcrumbs are browned. (Watch the fish to ensure the breadcrumbs don't burn).

8. 8

   Remove and serve with fresh lemon juice and reserved bag sauce (optional).