Pasta con leche de coco

Ingredientes

• 2 tablespoons olive oil
• 4 sausage links
• 1 tablespoon jerk seasoning (I use Walkerswood)
• 1 small onion (finely chopped)
• 2 garlic cloves (minced)
• 2 1/2 cups full-fat coconut milk
• 1 medium bell pepper (I used half of two different colors)
• A handful of basil leaves
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 8 oz pasta
• Water (to boil pasta)

Preparación

1. 1

   Cook pasta 2 minutes short of package instructions. Drain and set aside.

2. 2

   In a skillet, heat oil over medium-high heat.

3. 3

   Add onion, garlic, and jerk seasoning. Sauté until fragrant.

4. 4

   Add sausage and bell peppers. Sauté until well coated.

5. 5

   Pour in coconut milk and bring to a simmer. Cook for about 10 minutes.

6. 6

   Add pasta and continue to simmer for 15 minutes, or until the sauce thickens and coats the pasta.

7. 7

   Stir in salt, black pepper, and basil leaves. Let simmer briefly.

8. 8

   Serve hot.