Mango a la Parrilla

Ingredientes

• 2-4 fresh mangoes
• 1 tablespoon avocado oil
• Lime (optional)
• Tajin (optional)

Preparación

1. 1

   Peel and slice the mango into large pieces and pierce with skewers along each side (see photo in the post above).

2. 2

   Brush each side with avocado oil.

3. 3

   Heat a grill over medium heat and brush avocado oil on the grates.

4. 4

   Cook the mango for 2-3 minutes per side, until grill marks start to form.

5. 5

   Remove and serve alone, or with fresh squeezed lime juice and tajin.