Zumo de mango y fruta de la pasión

Ingredientes

• 1 cup mango pulp (from 1 ripe mango blended with a little water)
• 1/2 cup passion fruit pulp (from about 4 passion fruits)
• 3 cups water
• 4 tablespoons sugar (adjust to taste)
• 2 dashes Angostura bitters
• Reserved passion fruit seeds (for garnish, optional)

Preparación

1. 1

   Cut passion fruits in half and scoop out the pulp into a bowl. Measure ½ cup.

2. 2

   Strain the pulp through a sieve to remove most of the seeds, using a spoon to press out the juice. Reserve some pulp with seeds for garnish if desired.

3. 3

   Peel and chop the mango, then blend with just enough water to help it purée smoothly.

4. 4

   In a large jug or pitcher, combine mango pulp and strained passion fruit juice.

5. 5

   Add 3 cups of water and 3 tablespoons of sugar. Stir well and taste.

6. 6

   Adjust sweetness or water to your liking, depending on the ripeness of your fruit.

7. 7

   Add 2 dashes of bitters and stir again.

8. 8

   Chill before serving.

9. 9

   To garnish:

10. 10

    Place a spoonful of passion fruit pulp and seeds at the bottom of each glass. Pour in juice mixture, then top with a few reserved seeds for a pop of texture.