Tortitas de plátano, tahini y miel

Ingredientes

• 2 tablespoons melted salted butter
• 1 cup all purpose flour
• 1.5 tbsp sugar
• 1/2 tsp baking powder
• tiny pinch of salt
• 1 large egg
• 1 cup of milk
• Honey
• Tahini (shaken)
• Banana (sliced)

Preparación

1. 1

   Melt the butter in a small pot and leave to cool, do not burn

2. 2

   Put the non-stick pan on low heat as you make the mixture

3. 3

   Sieve the flour and baking powder into a bowl, add the sugar and a small sprinkle of salt. Stir together

4. 4

   In a mug, crack the egg and add the milk. Whisk together lightly with a fork

5. 5

   Add the milk eggy mixture to the flour and combine gently in a folding motion

6. 6

   Add the butter and again gently bring everything together

7. 7

   Increase the heat of the pan to medium and test one pancake by spooning the mixture on the hot pan

8. 8

   When it bubbles flip it over. You are looking for golden tan colour and this shouldn't take more than 2-3 minutes, transfer to a wire rack as you make the others

9. 9

   Stack the pancakes on a nice plate, top with bananas and a light drizzle of tahini and honey

10. 10

    Embrace the little warm hugs