Wraps de lechuga con ensalada de maíz dulce y granada

Ingredientes

• 2 cups Sweet Corn ((boiled / frozen) )
• 1/2 cup Pomegranate seeds
• 1 small Onion
• 1/4 cup Fresh Coriander ((chopped))
• 1 teaspoon Mustard seeds
• 1 tablespoon Cooking Oil
• 1/4 teaspoon Salt ((as per taste))
• 2 count Fresh Green chillies
• 2 tablespoons Grated Cheese ((optional))
• 6 count Fresh Lettuce Leaves

Preparación

1. 1

   --- PREP WORK: ---

2. 2

   Finely chop the onion, slit the green chillies lengthwise / chop finely.If you are using frozen sweet corn, take them into a glass bowl & microwave them for 6 minutes.

3. 3

   --- COOKING: ---

4. 4

   Put a small frying pan on stove top in medium flame.Add the oil, when the oil is heated, add the mustard seeds, let them splutter.

5. 5

   Add the turmeric powder, chopped onion and green chillies.Let the onions become a bit transparent.

6. 6

   Then, add the sweet corn and mix up everything. (I forgot to take a snap here)Let the sweet corn soften more for about 2 – 3 mins.

7. 7

   Switch off the stove.Add the pomegranate seeds and chopped coriander.

8. 8

   Then, gently mix everything and transfer into serving bowl. Garnish with chopped coriander. Done!!

9. 9

   --- How to make Lettuce Wraps: ---

10. 10

    Wash the fresh lettuce leaves under running water.

11. 11

    Place them one beside another on a serving tray.

12. 12

    Add 2 tablespoons of the salad onto each of the leaves, and garnish with grated cheese. Done!!