Quiche sin huevo de espinacas, queso y paneer

Ingredientes

• 1 & 1/4 cup All Purpose Flour (/ Maida)
• 100 gms Cold Butter
• 1/2 tsp Salt
• 1/2 tsp Sugar
• 2 tsp Ice Cold Water
• 1 big bunch Spinach
• 200 gms Cheese
• 1 cup Full Cream Milk
• 1 cup Paneer (Crumbled )
• 1 Onions
• 3 Green Chilies
• Salt to taste
• 1 tbsp Butter
• 1 tsp Red Chili Flakes

Preparación

1. 1

   --- How to make Quiche ---

2. 2

   Mix maida, butter, sugar, and salt and mix it with fingertips until crumbly.

3. 3

   Add the cold water and bring the dough together. Knead to a dough and refrigerate for 30 mins.

4. 4

   Finely chop onion, green chilies and spinach. Heat butter and add onion and green chilies.

5. 5

   When the onions turn colour, add the spinach and salt.

6. 6

   The spinach will wilt. Saute it, becomes dry.

7. 7

   Pre-heat oven to 200C.

8. 8

   Divide the dough into equal balls, dust, and roll out into thin discs.

9. 9

   Grease the molds, and transfer the discs and press them firmly on the pie dish.

10. 10

    Remove excess dough.

11. 11

    Prick the lined dough with a fork.

12. 12

    Bake the pies for 25 mins or till the top gets brown.

13. 13

    For the Paneer sauce, pulse the milk and paneer together along with Red chili flakes.

14. 14

    --- Arranging the Quiche ---

15. 15

    Spread a portion of the cheese on the crust.

16. 16

    Divide the spinach mixture among the pie crusts.

17. 17

    Sprinkle another portion of the cheese on it.

18. 18

    Divide and pour the milk paneer mixture on the quiches.

19. 19

    Sprinkle the remaining cheese on top. Finally, sprinkle the red chili flakes on top.

20. 20

    Bake on the middle rack for 20 minutes, till the top, is browned.

21. 21

    --- Removing the Quiche from the tin ---

22. 22

    Since the bottom is loose, gently push it from the bottom with another object.

23. 23

    Gently transfer to a serving plate.

24. 24

    Slice it up and serve tomato ketchup.