Focaccia Rápida de Ajo y Parmesano en Sartén

Ingredientes

• 3 Tablespoon butter (, melted)
• 1 Tablespoon grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Italian seasoning
• 1 teaspoon + 2 Tablespoons olive oil
• 3/4 cup warm water
• 1/2 teaspoon granulated sugar
• 1-1/2 teaspoons Fleischmann's® RapidRise™ Yeast
• 1/2 teaspoon kosher salt
• 1-3/4 cups all-purpose flour (divided)

Preparación

1. 1

   Preheat oven to 250 degrees. Once preheated, turn off. (This creates a warm space for rising the dough.) Brush a 10-inch skillet with 1 teaspoon olive oil.

2. 2

   In a large bowl, combine water and sugar. Stir until sugar dissolves. Stir in yeast and let sit for 5 minutes.

3. 3

   Stir in salt and 1 cup of flour until well blended. Add 2 Tbsp. olive oil and mix well.

4. 4

   Gradually add remaining 3/4 cups flour. Mix until dough pulls away from the sides of the bowl.

5. 5

   Place dough onto a floured surface and shape into a ball. With your fingers, press into the oiled skillet, covering all sides. Cover with a dry kitchen towel and place in turned-off oven for 30 minutes.

6. 6

   Remove skillet from oven and preheat to 400 degrees F. Make indentations in the dough with your fingers.

7. 7

   Mix melted butter, Parmesan, garlic and seasoning in a small bowl. Brush the dough with half of the butter mixture.

8. 8

   Place dough-filled skillet in the preheated oven and bake 20 minutes, or until golden brown. Brush with remaining butter. Let cool slightly, then slice and serve.

9. 9

   Enjoy!