Ensalada de pasta griega

Ingredientes

• 200 g | 7oz orzo pasta
• 200 g | 7oz cherry tomatoes (halved)
• 150 g | 5 1/2 oz feta cheese (cubed)
• half a cucumber (seeds removed, cut into cubes)
• 1 red onion (sliced thinly)
• 1/2 green pepper (siced thinly)
• handful pitted black olives (siced)
• handful fresh oregano leaves to garnish
• 5 tbsp extra virgin olive oil (see notes for Slimming World variation)
• 1 tsp red wine vinegar
• 2 tsp dried oregano
• 1 garlic clove (minced)
• salt and freshly ground pepper

Preparación

1. 1

   Cook the pasta according to pack instructions until al dente. Rinse thouroughly in cold water, drain and transfer to a large bowl. Add a little olive oil and toss together so that it doesn't stick.

2. 2

   Add the cherry tomatoes, feta cheese, cucumber, onion, pepper, and olives and toss to combine.

3. 3

   Mix the alll the ingredients for the dressing together and then drizzle over the salad.

4. 4

   Toss to combine and season with salt and pepper to taste.

5. 5

   Garnish with a little fresh oregano and either serve immediately or keep chilled until needed.