Martini de pepino

Ingredientes

• 1/2 cucumber (grated)
• 120 ml (1/2 cup) gin (Hendricks Gin preferably)
• 80 ml (1/3 cup) cucumber juice
• 1 1/2 tbsp St Germain (or see notes)
• 1 1/2 tbsp lime juice
• 2 tsp sugar syrup
• cucumber slices to garnish

Preparación

1. 1

   Grate the cucumber using a box grater or in a food processor. Use your hands or a muslin cloth to extract the juice then strain into a clean jar and keep in the fridge for up to 2 days. You will get rougly a half a cup of juice from 1 medium cucumber.

2. 2

   Place two martini glasses in the freezer to chill.

3. 3

   Put the gin, cucumber juice, St Germain, lime juice, and sugar syrup in a cocktail shaker half filled with ice.

4. 4

   Shake hard for 30 seconds and divide between the two chilled glasses.

5. 5

   Use a vegetable peeler to peel long thin slices from a cucumber and the pleat them onto a cocktail stick to garnish.