Sándwich de pollo al pesto

Ingredientes

• 12 count packaged dinner rolls
• 6 tablespoons butter (melted)
• 4 cloves garlic (minced)
• 2 tablespoons fresh parsley (chopped)
• 2/3 cup basil pesto (divided)
• 2 cups shredded rotisserie chicken
• 2 cups shredded mozzarella cheese

Preparación

1. 1

   Set the oven temperature to 375 degrees Fahrenheit.

2. 2

   In a small bowl, mix together the melted butter, garlic, and parsley. Set aside.

3. 3

   Unwrap the rolls. Then using a long knife and cutting board, slice through the middle of

4. 4

   the rolls horizontally.

5. 5

   Transfer the bottom half of the rolls to a greased 9x13 inch baking dish. Then add 1/3

6. 6

   cup of basil pesto to the bottom half of the rolls and spread until it reaches the edges.

7. 7

   Sprinkle the shredded rotisserie chicken over the pesto layer, then add the shredded

8. 8

   mozzarella cheese over the chicken.

9. 9

   Add the other 1/3 cup of basil pesto to the top half of the rolls and spread to the edges.

10. 10

    Then place the top half of the rolls over the cheese layer.

11. 11

    Using a cooking brush or a spoon, cover the top of the sliders with the melted butter

12. 12

    mixture.

13. 13

    Place foil over the rolls and bake for 15 minutes in the oven. Then remove the foil and

14. 14

    bake for 5 additional minutes to brown the tops of the rolls. Serve warm and enjoy!