Arroz frito con pollo (sin gluten)

Ingredientes

• 5 to 6 cups cooked long-grain rice, thoroughly cooled
• 3 tbsp vegetable oil, divided
• 2 to 3 tsp sesame oil
• 3 large eggs, beaten
• 1 shallot, minced
• 2 green onions, finely chopped
• 1 cup frozen chopped carrots and peas (see Note)
• 2 cloves garlic, grated
• 1 tsp grated fresh ginger
• 2 to 3 cups chopped cooked chicken
• 2 tbsp gluten-free soy sauce or coconut aminos (for soy-free)
• Sliced green onion tops, for garnish
• Sesame seeds, optional, for garnish

Preparación

1. 1

   Cook the rice according to package directions. Cool...: Cook the rice according to package directions. Cool thoroughly. Refrigerate at least 2 hours and up to overnight to help the rice dry out.

2. 2

   Heat 1 tbsp of the vegetable oil in...: Heat 1 tbsp of the vegetable oil in a wok or large skillet with tall sides over high heat, until shimmering and pour in the beaten eggs. Cook the eggs just until set, breaking into small pieces. Transfer to a bowl.

3. 3

   Add remaining 2 tbsp vegetable oil and the...: Add remaining 2 tbsp vegetable oil and the sesame oil to the same pan and add the shallots and onions, cooking 3 minutes, stirring often. Add the carrots and peas and cook until thawed and tender, about 3 minutes, stirring often. Add the garlic and ginger; cook another minute until fragrant.

4. 4

   Stir in the cooled rice, breaking up any...: Stir in the cooled rice, breaking up any clumps. Add the cooked eggs, chicken, and soy sauce. Cook, tossing everything together often, until the mixture is heated through, about 5 minutes. Taste and adjust the seasonings if needed.

5. 5

   Transfer to a large bowl or platter, sprinkle...: Transfer to a large bowl or platter, sprinkle with the green onion tops and sesame seeds. Serve hot.

6. 6

   Note: If you want, you can substitute your...: Note: If you want, you can substitute your favorite fresh vegetables in the place of, or in addition to, the carrots and peas. Cut into small pieces and lightly blanch or steam them so they are mostly cooked before adding them to the recipe and finish with the remaining ingredients.