Tarta de galleta vegana con pepitas de chocolate

Ingredientes

• 1 flax egg (3 tablespoons warm water + 1 tablespoon [ground flaxseed])
• 1/2 cup + 2 tablespoons vegan butter
• 2/3 cup brown sugar*
• 1/3 cup white sugar
• 1 teaspoon vanilla
• 1 2/3 cup flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 3/4-1 cup dairy free chocolate chips
• 1/4 cup vegan butter
• 2 tablespoons cocoa powder
• 1 1/4 cup powdered sugar
• 1-2 tablespoons non-dairy milk

Preparación

1. 1

   Preheat your oven to 350 °F and grease a 9 inch cake pan. Set aside.

2. 2

   In a small bowl, prepare your flax egg by whisking together 1 tablespoon of ground flaxseed with 3 tablespoons of warm water. Set the mixture aside to thicken.

3. 3

   In a mixing bowl, cream together the vegan butter and sugar. Then add in the thickened flax egg and vanilla and mix until combined.

4. 4

   Add in the remaining dry ingredients and stir until combined. Fold in the chocolate chips.

5. 5

   Pour the dough into your prepare cake pan and press it down until it's a uniform layer.

6. 6

   Bake the cookie cake for 22-25 minutes or until slightly golden.

7. 7

   Allow the cookie cake to cool while you prepare the frosting.

8. 8

   To make the frosting, simply use a food processor with the dough attachment or a hand mixer to beat all the ingredients together until smooth. Only add non-dairy milk--a teaspoon at a time--as needed.

9. 9

   Once the cake has cooled, frost the cookie however you desire. Top with some chocolate shavings or sprinkles and enjoy!