Ensalada de pollo cocinado, brócoli y manzana

Ingredientes

• 450 g 1lb cooked chicken, diced
• 1/2 large Red Delicious apple (diced)
• 1-1/2 cup broccoli florets (cooked and cooled)
• 1/4 cup raw almonds (chopped and toasted)
• 1/2 cup sliced green olives
• 1/4 cup organic dried apricots (chopped)
• 4 slices crispy bacon (crumbled)
• 1 clove garlic (chopped)
• the juice of 1 lemon
• 1/4 cup paleo mayo
• 1 tbsp Dijon mustard
• 1 tbsp white wine vinegar
• 1 tbsp raw honey
• 1/2 tsp Himalayan salt
• 1/2 tsp freshly cracked black pepper
• 1 tbsp fresh rosemary (chopped)

Preparación

1. 1

   In a small food processor, or with the help of a stick blender, process all the ingredients for the vinaigrette until smooth and creamy. Set aside.

2. 2

   In a large mixing bowl, add cooked chicken, diced apple, cooled broccoli, toasted almonds, green olives, dried apricots, crispy bacon and vinaigrette and mix until thoroughly combined.

3. 3

   Place the salad in the fridge for a few hours before serving to allow flavors to fully develop. This salad will keep in the fridge for 2 to 3 days in an airtight container.