Ensalada de judías verdes y tomate con queso feta casero

Ingredientes

• 1 3/4 cup Cherry Tomatoes (approx. 250g)
• 1 2/3 cup Green Beans (approx. 250g.)
• 1/2 Shallot
• 1/2 cup Vegan Feta (approx. 80g. For the recipe, see notes.)
• 3 tbsp Extra-virgin Olive oil
• 1 tbsp Balsamic Vinegar
• 2 pinches Salt

Preparación

1. 1

   Wash and remove the stalk from the green beans.

2. 2

   Cook the green beans in salted boiling water for 10-12 minutes depending on their size. They should be "al dente".

3. 3

   Once cooked, strain them and place them in icy water to stop the cooking process. You can also run them under cold water in the colander.

4. 4

   Slice thinly the shallot and chop the tomatoes.

5. 5

   In a bowl, add the tomatoes, green beans, feta, and shallot.

6. 6

   Add the oil, vinegar, and salad and mix gently the salad.

7. 7

   Serve by itself or as a side dish.