Arroz de coliflor al estilo mexicano

Ingredientes

• 2 cups Cauliflower rice (approx. 300g.)
• 1/3 cup Onion, finely chopped
• 1/2 cup Red Bell Pepper, finely chopped
• 3/4 cup Tomato Sauce
• 1/2 cup Vegetable low-sodium Broth
• 1/2 Lemon (juice)
• 2 tbsp olive oil
• 1 tsp Chili powder
• 1 tsp Garlic powder
• 1 tsp dried Oregano
• 1/2 tsp Cumin
• Chopped Cilantro for garnish
• Salt, Black Pepper

Preparación

1. 1

   In a saucepan over medium heat, heat oil. Add onion with a pinch of salt and cook until softened, 3 to 4 minutes.

2. 2

   Add the bell pepper, cauliflower rice, and spices. Stir frequently for 2 minutes.

3. 3

   Stir in the tomato sauce, vegetable broth and lemon juice. Add 1 pinch of salt and some black pepper to taste.

4. 4

   Increase heat to high and bring to a boil, then reduce to a simmer. Cook for 5 minutes. If the cauliflower release to much water (happens sometimes when it's frozen), strain (keep the juice for something else as it is full of flavors) and serve.

5. 5

   Serve immediately and top with cilantro.