Ensalada Rápida y Fácil de Tomate y Pepino

Ingredientes

• 3 cups cherry or grape tomatoes (cut in half)
• 6 Lebanese cucumbers (chopped)
• 6 button mushrooms (sliced)
• 1 small red onion (thinly sliced)
• 1 ripe avocado (diced)
• 1/2 cup kalamata olives (pitted)
• 1/4 cup walnuts (chopped)
• 1/4 cup fresh parsley (finely chopped)
• 6 tablespoons extra virgin olive oil
• 2 tablespoons white balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic (minced)
• 3/4 teaspoon Himalayan salt
• 1/2 teaspoon freshly cracked black pepper
• 1 tablespoon dried oregano

Preparación

1. 1

   Add the vegetables, olives and walnuts to a large mixing bowl.

2. 2

   Add all the ingredients for the vinaigrette to a tall and narrow glass jar (or use the container that came with your stick blender) and blend well with a stick blender until slightly emulsified, about 30 seconds.

3. 3

   Pour the vinaigrette over the vegetables and toss delicately until well combined.

4. 4

   Serve immediately