Hummus de pimiento asado

Ingredientes

• 1 Red pepper
• 1 x 400g tin Chickpeas
• 2 tbsp Extra-virgin Olive oil
• 2 Garlic cloves, roasted
• 1/2 Lemon, juice + zests
• 3 tbsp Tahini
• 2 tbsp Maple syrup
• 1 tsp Smoked paprika
• 1 tsp Sambal oelek
• 2 pinches Sea salt

Preparación

1. 1

   --- Roasted pepper ---

2. 2

   Pre-heat your oven at 180°C/350°F.

3. 3

   Cut your red pepper in 4, remove the seeds and brush some oil on top and place them on a baking tray.

4. 4

   Take a few garlic cloves, don't peel them. Brush some oil and place them on the baking tray.

5. 5

   Roast for 10-15mn.

6. 6

   Once roasted, put the pepper in a closed jar and wait 5 minutes. After that, you can remove easily their skin. Peel the garlic cloves.

7. 7

   --- Hummus ---

8. 8

   Drain and rinse the chickpeas and place them in a food processor with all the other ingredients (roasted red pepper, 2 garlic cloves...).

9. 9

   Whizz until smooth and creamy.

10. 10

    Transfer into a bowl and serve!