Ensalada de granada y azahar

Ingredientes

• 1 big Pomegranate
• 2 oranges
• 5 Dried figs
• 2 tbsp Orange blossom
• 1 handful Pistachios (unsalted - raw)

Preparación

1. 1

   In a bowl, seed the pomegranate and cut the dried figs in littles chunks. Add the Orange blossom, stir a little and let rest in the fridge for 1 hour. ⁣

2. 2

   Meanwhile, extract the oranges' wedges (run the knife between each orange wedge to separate the flesh of the fruit from the membrane.) Don't discard the core with the membranes: press them in a small bowl to obtain the juice. ⁣

3. 3

   After one hour of rest, pour the orange juice on the grenade/figs and add the orange supremes and pistachios.

4. 4

   Serve and Enjoy!