Salsa cremosa de limón y mantequilla

Ingredientes

• 2 tsp olive oil
• 4 tbsp butter
• white bits of 2 spring onion (finely chopped)
• 2 large garlic cloves (minced)
• 1 lemon/2 tbsp
• 1/2 cup fresh cream
• salt
• white pepper

Preparación

1. 1

   Add the olive oil, spring onion and garlic to a saucepan. Cook on a low heat until soft

2. 2

   Add the butter and allow it to melt a little. Add in the cream and stir until it just starts to bubble

3. 3

   Remove from heat and add the lemon juice. Stir until well combined

4. 4

   Add salt and pepper. Serve warm