Tacos de salmón en freidora de aire en 15 minutos

Ingredientes

• 1 (1.5 pound) boneless salmon fillet
• 1/2 teaspoon sea salt
• 1/2 teaspoon chipotle pepper powder
• 1 cup shredded red cabbage
• 16 (6-inch) corn tortillas (see note below)
• Spicy Chipotle Garnish Sauce
• 1 lime
• 3 tablespoons fresh chopped cilantro
• 4-6 tablespoons Crema Mexicana or sour cream mixed with milk.
• Optional: 1 ripe avocado, peeled and sliced

Preparación

1. 1

   Pre-heat air fryer: to 400 degrees F.

2. 2

   Place salmon: skin-side down on the wire rack, basket or baking tray. Season the fish with the salt and chipotle pepper powder.

3. 3

   Cook for 15 minutes: . The salmon should be cooked through with a pale pink color.

4. 4

   Remove the salmon: from the air fryer. Peel and discard the skin. Use a fork to break apart the salmon in small pieces.

5. 5

   Warm up the tortillas: in a frying pan with no oil until starts to brown. For a quicker method, microwave the tortillas for 30-60 seconds. Keep the tortillas wrapped in a fabric napkin and set aside.

6. 6

   To assemble the tacos: , first add the shredded red cabbage, salmon, and cilantro. Squeeze on the Spicy Chipotle Garnish Sauce and drizzle on the Mexican crema.