Pancartas de chocolate y naranja

Ingredientes

• 125 g Self raising flour
• 45 g Caster sugar
• 35 g Cocoa powder
• 250 ml Milk (cow's or plant milk will both work)
• 1 tbsp Vegetable oil
• 1 Egg (large)
• 1/2 tsp Orange extract
• 1 Orange (zest only)
• 1/2 a Terry's Chocolate Orange (melted)
• 150 ml Double cream
• 1/2 tbsp Icing sugar
• 1/2 tsp Vanilla extract
• 200 g Tinned mandarin orange segments

Preparación

1. 1

   Whip up the cream with the icing sugar and vanilla and put it in the fridge so it is ready to use

2. 2

   To make the pancake batter stir together the flour, cocoa powder, orange zest and sugar in a mixing bowl

3. 3

   In a jug whisk together the milk, vegetable oil, orange extract and egg

4. 4

   Pour the milk mixture bit by bit into the flour mixture, whisk in between each addition until a smooth batter is created

5. 5

   Warm up your frying pan on a medium heat and added a little bit of oil or butter, used a ladle to spoon blobs of the pancake mixture into the pan. Once bubbles start to appear on the surface, flip them over. This will take a couple of minutes

6. 6

   Then let them cook for another minute or so on the other side, then they are ready to eat!

7. 7

   Serve warm with the whipped cream, a drizzle of the melted chocolate and some orange segments

8. 8

   If you want to save for later, allow to cool fully, and store in the fridge in an airtight container. Warm on a microwave safe plate for 30-60 seconds (depending on the wattage of your microwave). Eat within 2 days