Hummus casero cremoso

Ingredientes

• 1 x 400 gram canned Chickpeas
• 3 tbsp Tahini (see note 1)
• 1 large clove garlic (peeled and chopped)
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/2 tspn ground cumin
• salt
• 3-4 tbsp water
• sumac or paprika

Preparación

1. 1

   Rinse the chickpeas a few times and rub between your fingertips to loosen the skin. Discard the skin and set chickpeas aside

2. 2

   Add Tahini, lemon juice, 1 tablespoon olive oil and garlic to a food processor and pulse until it's smooth

3. 3

   Add the chickpeas and cumin, process for at least 2 minutes until smooth. Add little bits of water as you go along until it's creamy

4. 4

   Drizzle the other tablespoon olive oil on top and sprinkle some Sumac or Paprika before serving