Tortitas Inglesas Tradicionales

Tortitas británicas clásicas, perfectas para los desayunos de fin de semana
Ingredientes
- 285 g Self raising flour
- 2 Eggs (large)
- 570 ml Milk (cow's or plant milk will both work)
- 50 g Caster sugar
- Lemons
- Caster sugar
- Blueberries
Preparación
- 1
Put a frying pan on the hob to heat up at a low-medium heat
- 2
In a mixing bowl stir the flour and sugar together
- 3
Add the eggs and whisk in
- 4
Then add the milk bit by bit, whisking between each addition until you have a smooth batter
- 5
Spritz a little oil or add a knob of butter to the frying pan, then add a ladle full of batter
- 6
Cook the pancake for about 4 minutes, then flip it over and cook for a further 3 minutes
- 7
Serve immediately with a good squeeze of lemon juice, a generous sprinkling or sugar and fresh fruit like blueberries too if you like!
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