Hummus digno de fiesta con magníficos ingredientes

Ingredientes

• 3 tablespoons olive oil
• 1 medium shallots (thinly sliced)
• 1 clove garlic (thinly sliced)
• 2 tablespoons pine nuts
• 10 small sage leaves
• 2 cups hummus
• 2 dates (pit removed and chopped small)
• 2 tablespoons pomegranate seeds
• 1 pinch sumac
• Mint or chopped parsley (for color)

Preparación

1. 1

   Heat the olive oil in a small pan over medium heat. Add the shallots and garlic slices and fry until they are crispy, about 5 minutes. Remove them from the pan with a slotted spoon and place them on a piece of paper towel.

2. 2

   Add the pine nuts to the same pan and cook until they are golden, about 3 minutes. Remove them with a slotted spoon.

3. 3

   Add the sage leaves and cook until they are crispy and dark, about 5 minutes. Remove them from the pan.

4. 4

   Spread the hummus on a serving platter and use the back of a spoon to make a swirl pattern in the hummus.

5. 5

   Top with the fried shallots, pine nuts, crispy sage, dates, and pomegranate. Pour the oil you used for cooking (it has tons of flavor!) over the hummus and then sprinkle with a little sumac. If you'd like a pop of color, add a few small mint leaves or a bit of minced parsley.