Patata horneada al estilo español

Ingredientes

• 10 Idaho potatoes or Russet potatoes
• Gourmet Sea Salt
• 2-3 Tablespoons Extra Virgin Olive Oil
• 1 cup Aioli
• 2 cups cubed Spicy Ibérico Longaniza Chorizo Sausage
• 1 cup chopped Sliced Lomo Ibérico Pork Loin
• 2 cups grated Manchego cheese
• 1/4 cup finely chopped chives

Preparación

1. 1

   Preheat oven to 350 degrees

2. 2

   Wash the potatoes with a scrub brush, and dry them.

3. 3

   With fork, pierce potatoes as many times as you want.

4. 4

   Rub with olive oil and salt, and place on a baking sheet. Note: Be generous with the olive oil & salt

5. 5

   Bake them for 45 minutes.

6. 6

   When the potatoes are cool enough to handle, make a cut on the top-center part. Holding from both ends, push carefully and this will create a small crevice.

7. 7

   Using a fork, scoop the meat of the potatoes to soften and loosen it up.

8. 8

   Scoop a Tablespoon of Aioli, follow with the Spicy Ibérico Longaniza Chorizo Sausage and top with grated Manchego cheese.

9. 9

   Bake for another 15 minutes or until heated through and the cheese melts.

10. 10

    As a garnish sprinkle on some chopped chives.