Quiche de pollo y brócoli

Ingredientes

• 1 9 inch pie crust (uncooked (This is a Pillsbury frozen pie crust))
• 2 cups chicken (chopped (I use two frozen, skinless chicken breasts))
• 1/3 cup green pepper (chopped)
• 1/3 cup onion (chopped)
• 1 4 ounce can mushrooms (drained)
• 1 tablespoon Dijon mustard
• 2 cups broccoli (chopped (fresh or frozen))
• 1/2 cup shredded cheddar cheese
• 4 tablespoons butter or margarine
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• pinch of cayenne pepper
• 1 cup carnation evaporated milk
• 2 tablespoons all-purpose flour
• 3 eggs

Preparación

1. 1

   Thaw chicken and chop. In a skillet brown chopped chicken, onion, green pepper and mushrooms in the butter until cooked. Prick the bottom of the pie shell with a fork.

2. 2

   Place broccoli in bottom of shell, then chicken mixture on top.Sprinkle the cheese on top of the chicken. In a bowl combine milk, spices, mustard, eggs and flour and beat with a whisk until as smooth as you can get it. Pour into pie shell over chicken.

3. 3

   Bake in preheated 375 degree oven for 50 to 55 minutes. Let cool 10 to 15 minutes before slicing.