Helado de mango

Ingredientes

• 2 cups Fresh mango puree ((ref note 1))
• 1 can Sweetened Condensed milk (400gms)
• 2 tablespoon Dry milk powder
• 1.5 cups Heavy whipping Cream

Preparación

1. 1

   Pour mango puree into a saucepan, add milk powder to it. Whisk until there are no lumps.

2. 2

   Cook the above mixture on low heat until it reduces to 1/2 the quantity. At the end the puree should be reduced to 1 cup.

3. 3

   Towards the end of the cooking, add condensed milk. Mix until it is well incorporated. Switch off the flame.

4. 4

   Let the above mixture cool down to room temperature. Keep the mixture in an airtight container and let it chill in the refrigerator for at least 1 hour.

5. 5

   --- Ice cream ---

6. 6

   Whip chilled heavy cream to soft peak.

7. 7

   Gradually fold the chilled mango mixture in 2-3 batches. Slowly folding the mixture ensures the mixture remains airy and light.

8. 8

   Pour the Ice cream mixture to a 9 inch loaf pan. Tap the tin a couple of types to release any air bubbles.

9. 9

   Cover the surface with cling wrap or parchment paper. Cover with a lid or foil.

10. 10

    Refrigirate overnight.

11. 11

    Remove the cling wrap and let it stand for 5-6 minutes to soften a bit.