Cómo cocinar pan plano de ternera jerk y boniato

Ingredientes

• 1 kg lean minced beef
• 2 tsp Jerk spices
• 150 g MAGGI Rich & Rustic Tomato Sauce
• 50 ml MAGGI Beef Liquid Concentrated Fonds
• 150 g sweet potato, thinly sliced
• 10 Mediterranean flat breads halved
• 250 g MAGGI Ketchup
• Maggi Ketchup ingredients
• 3 kg MAGGI Rich & Rustic Tomato Sauce
• 50 g MAGGI Vegetable Bouillon Powder
• 500 ml white wine vinegar
• 75 g dried ancho chilli, hydrated in 300ml water
• 75 g dried chipotle chilli, hydrated in 300ml water
• 50 ml light salt reduced soy sauce
• 40 g Cajun spice
• 40 g corn starch, mixed in 300ml water

Preparación

1. 1

   Method

2. 2

   Mix together the minced beef, jerk spices, MAGGI Rich & Rustic Tomato Sauce and MAGGI Beef Liquid Concentrated Fonds.

3. 3

   Divide the mince into 10 patties.

4. 4

   Chill for 1 hour.

5. 5

   Chargrill the burgers and sweet potato until cooked through.

6. 6

   Chargrill the flatbread to warm through and fill with the salad, burger, sweet potato and a good spoon of MAGGI Ketchup

7. 7

   MAGGI Ketchup Method

8. 8

   Place all the ingredients except the corn starch in a large pan.

9. 9

   Simmer for 45 minutes.

10. 10

    Transfer to a blender or food processor and puree until smooth.

11. 11

    Return to the pan. Stir in the corn starch mix and simmer for a further 10 minutes.

12. 12

    Allow to completely cool and chill.

13. 13

    Chef’s tip for Maggi Ketchup :

14. 14

    Make as hot/acidic/sweet/spicy as you like. Decant into small bottles and label for enhanced presentation

15. 15

    Serving Suggestions

16. 16

    Chargrilled corn on the cob is a good side for this meal