Salchichas y patatas a la bandeja

Ingredientes

• 400 grams Smoked Chicken Sausage
• 400 grams Potato
• 250 grams Green beans
• 1 large Onion
• 1/3 cup Melted Butter
• 2 tablespoon Olive Oil
• 1 tablespoon Minced Garlic
• 1 teaspoon paprika
• 1 teaspoon Dried Thyme
• 1 teaspoon Dried Oregano
• 1/2 teaspoon pepper
• 1 teaspoon Salt

Preparación

1. 1

   Preheat the oven to 400 degrees F. Line a very large sheet pan (15x21-inches) with parchment paper for easier clean-up (optional).

2. 2

   --- Make Seasoning Mix ---

3. 3

   In a small bowl mix all the ingredients mentione under seasoning. Keep aside.

4. 4

   --- Prep Vegetables ---

5. 5

   Cut potatoes in to 1 inch cubes. If using baby potatoes, halve them or cut into quaters. Make sure potatoes are cut into same size for even cooking.

6. 6

   String and cut beans to half. Slice the onion.

7. 7

   Cut sauage into rounds.

8. 8

   --- Assemble and Bake ---

9. 9

   Toss potatoes in half of the seasoning. Arrange in one half of the prepared pan.

10. 10

    Bake for 15 minutes.

11. 11

    While the potatoes are in the oven, toss sausage, beans and onion in rest of the seasonig.

12. 12

    Remove the pan from the oven, toss potatoes. Add seasoned sausage and veggies to the pan. Spread evenly to avoid overlapping of the veggies.

13. 13

    Bake for 15 minutes. Remove the pan, using a spatula toss and flip the sausage and veggies.

14. 14

    Bake for another 10-15 minutes or until the veggies are cooked and slightly crispy.