Cómo Cocinar Rodaballo de Ternera Escocesa Marinada
Al ser una carne increíblemente popular en el Reino Unido, las recetas de ternera son amplias y variadas. Con una gran variedad de cortes, métodos de cocción y combinaciones de sabores, ¡anímate a probar esta receta!
Ingredientes
- 1.2 kg Scottish beef top rump
- 30 ml MAGGI Beef Liquid Concentrated Fonds
- 30 ml olive oil
Preparación
- 1
Method
- 2
Remove the beef from the fridge and marinate in the MAGGI Beef Liquid Concentrated Fonds and olive oil making sure it is well coated. Marinate for at least one hour at room temperature covered.
- 3
Preheat the oven to 190c and pre heat a roasting pan until smoking hot.
- 4
Seal the beef on all sides ensuring you get good searing.
- 5
Place in the oven and roast for 60 minutes or until core temperature is 60 degrees for medium. Cook for less if rare is preferred. Rest for at least 20 minutes.
- 6
Serve with a pan gravy made with a dash of whisky, tatties and neeps.
- 7
Serving suggestion
- 8
Serve with traditional roasted vegetables.
- 9
Chef’s Tip
- 10
If preferred use brisket or topside for a cheaper beef cut.
Cocínala con la receta original
Esta receta es de thestaffcanteen.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en thestaffcanteen.com