Patatas asadas aplastadas en grasa de pato con sal de trufa

Ingredientes

• 1 kg baby potatoes
• 3 tblsp duck fat
• a good pinch truffle salt
• pinch black pepper (freshly ground)

Preparación

1. 1

   Preheat oven to 210°c.

2. 2

   In a pot, pop in the potatoes and fill with enough water to cover them. Boil for 30 minutes or till cooked through.

3. 3

   Drain and transfer the potatoes to a roasting dish. Press the back of a fork into the center of each potato to “smash” it. Be careful not to crowd the pan. Drizzle the duck fat over the potatoes. Pop them into the oven and roast till golden brown (approx. 40 minutes)

4. 4

   While hot, Season with truffle salt and freshly cracked black pepper