Receta de Perro Caliente Sonorense

Ingredientes

• 8 Brioche Hot Dog Buns
• 8 Hot Dogs
• 8 Thin Strips of Bacon
• 2 Roma Tomatoes (Diced)
• 1/2 White Onion (Diced)
• 1 Cup Pinto Beans (Canned or Homemade)
• 8 Jalapenos (Charred)

Preparación

1. 1

   Wrap each hot dog link with 1 piece of bacon and tuck the edge in. Place the wrapped hot dogs seam side down in a dish and refrigerate while you prep the toppings. You can also refrigerate them overnight.t.

2. 2

   Dice tomatoes, onions, jalapenos, and any other toppings you plan on using.

3. 3

   For charred jalapenos, place dry peppers on a hot skillet or comal. Rotate them every few minutes until all sides are charred.

4. 4

   Grill Hot dogs over indirect heat or cook in a cast iron skillet. Turn the links every couple of minutes to cook the bacon evenly until it is crispy.

5. 5

   Microwave buns for 20 seconds or until hot and soft. Place cooked hot dogs first, then add your desired toppings and condiments.