Pizzadillas
Una mezcla entre una pizza y una quesadilla, esta es una receta súper rápida y fácil para cenas entre semana o almuerzos calientes que toma todos tus ingredientes favoritos de pizza y los cocina en una sartén sobre una tortilla.
Ingredientes
- 6 large (10-12 inch) flour tortillas
- Olive oil
- 1/4 cup parmesan cheese
- 16 ounces mozzarella cheese, shredded
- Dried oregano and/or Italian Seasoning
- 1 jar pizza sauce or marinara, heated
- Pizza toppings of choice; this is what we like:
- Sliced black olives
- Pepperoni
- Italian sausage, cooked and crumbled
- Thinly sliced green peppers
Preparación
- 1
Prep all toppings and cheese and have them close-by as the pizzadillas cook quickly and you need to be able to get everything assembled fast.
- 2
Heat large skillet over medium-high heat. Add about a tablespoon of olive oil and swirl pan to coat. Add tortilla to pan. Sprinkle with a little parmesan then a good handful of mozzarella (about a heaping cup). Sprinkle on a little oregano or Italian seasoning. Place desired toppings on cheese.
- 3
Lift up one side of the tortilla after about 1-2 minutes to see if it has browned. Once it’s nicely browned and crispy, fold half of the tortilla over onto the other half. Remove from pan and cut into wedges.
- 4
Serve with pizza sauce or marinara for dipping.
Cocínala con la receta original
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