Hamburguesa doble con queso, bacon y salsa estilo Western

Ingredientes

• 2 tablespoons unsalted butter, softened
• 4 brioche burger buns, split in half crosswise
• 1 pound lean ground beef, divided into 8 ((2 oz) portions)
• 2 tablespoons unsalted butter, softened
• 8 slices American cheese (or cheddar)
• 16 slices crispy cooked bacon
• 8 to 12 beer battered onion rings, plus more for serving
• BBQ sauce
• salt and pepper to taste

Preparación

1. 1

   Lightly butter each bun and set aside.

2. 2

   Form each 2 ounce portion beef into thin (bun sized) patties and generously season all sides with salt and pepper.

3. 3

   Turn grill on medium-high(~400˚F) and brush grates with oil.

4. 4

   Once grill is hot, place beef patties onto grill and sear for 2 to 3 minutes.

5. 5

   Flip patties and sear on other side for 2 to 3 minutes.

6. 6

   Top each patty with a slice of American cheese and close grill lid for 1 minute.

7. 7

   Remove patties from grill, stacking half the patties onto the other half of patties (so you have 4 stacks with 2 patties each) and transfer to a platter. Scrape grill grates clean.

8. 8

   Place buns onto grill, buttered side down, and grill for 30 seconds. Remove from grill and set aside.

9. 9

   To assemble: Stack each burger bun with bbq sauce, two patties with cheese, 4 slices of crispy cooked bacon, 2 to 3 onion rings, more bbq sauce, and the tops of each burger bun. Serve.