Ensalada de tomate al estilo mallorquín | Trampó mallorquín

Ingredientes

• 6 tomatoes
• 1 white onion
• 1 green bell pepper
• 1 can green pitted olives (14 oz / 400 grams)
• 3 tbsp extra virgin olive oil (45 ml)
• 1 tbsp lemon juice (15 ml)
• 1 clove garlic
• 1 tbsp chopped fresh parsley (4 grams)
• sea salt & black pepper

Preparación

1. 1

   Add the olive oil into a small bowl, along with the lemon juice, the clove of garlic finely grated and the parsley, then season with sea salt & black pepper and whisk together until well mixed, set aside

2. 2

   Finely chop the tomatoes, finely chop the onion and finely chop the green bell pepper, then drain the can of olives into a fine sieve and shake off any excess liquid

3. 3

   Add the ingredients into a large bowl, season with sea salt & black pepper, pour in the dressing and gently mix together until well mixed

4. 4

   Serve at room temperature or chilled, it will hold for up to 4 to 5 days in the fridge, enjoy!