Receta de Pay de Queso Mexicano

Con una base de galleta ligeramente dulce y un relleno de queso crema cremoso y acidulado, nuestro pay de queso mexicano es la versión sin complicaciones de la tarta de queso.
Ingredientes
- 7 ounces Maria cookies (1 1/2 sleeves of Gamesa cookies)
- 10 tablespoons melted butter
- 1/2 teaspoon salt
- 3/4 cup evaporated milk
- 3/4 cup sweetened condensed milk
- 3 large eggs
- 1 tablespoon vanilla extract
- 6 ounces cream cheese, softened
Preparación
- 1
Preheat the oven to 350 F.
- 2
Add the cookies to a food processor and pulse to a very fine crumb.
- 3
Add the butter and salt and pulse to moisten.
- 4
Transfer the mixture to a 9-inch pie pan and press firmly with a measuring cup or flat-bottomed glass to form a crust.
- 5
Chill the crust in the refrigerator while preparing the filling.
- 6
To prepare the filling, add the evaporated milk, sweetened condensed milk, eggs, vanilla, and softened cream cheese to a blender.
- 7
Blend until just smooth, about 1 minute; do not overblend.
- 8
Transfer the mixture to the chilled pie crust.
- 9
Bake until just set, about 45-50 minutes. The edges should be set and firm, and the center should be jiggly, but not wet or liquidy.
- 10
Turn the oven off, open the door, and let the pie cool for 15 minutes. Remove from the oven and let cool completely, then chill until set, 6 to 8 hours.
- 11
Serve chilled.
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