Ensalada de frutas de fin de verano

Ingredientes

• 2 tablespoons fresh lemon juice
• 1 1/2 tablespoons honey
• 2 teaspoons Dijon mustard
• 1 garlic clove, minced
• 2/3 cup extra virgin olive oil
• salt and pepper to taste
• 2 heaping cups of greens of choice (such as baby kale, arugula, watercress, etc)
• 1 yellow peach, seeded and cut into thin wedges
• 1 cup blueberries
• 1/4 small, seedless watermelon, cut into 1/2 inch cubes
• 4 ounces crumbled feta
• lemon zest
• mint leaves
• cracked black pepper

Preparación

1. 1

   For lemon vinaigrette: Place all ingredients, except oil, into a mixing bowl and whisk together. While whisking, pour oil into the mixture in a slow and steady stream until fully incorporated and well blended. Adjust seasonings.

2. 2

   Place all salad ingredients, except feta, lemon zest and mint leaves into a large mixing bowl and toss together. Transfer mixture to a platter or individual plates and toss together.

3. 3

   Drizzle the salad with some of the vinaigrette and top with crumbled feta, lemon zest and mint leaves. Finish with cracked black pepper and serve.