Tacos de salmón con crema de aguacate

Ingredientes

• 1 pound salmon
• 1 tablespoon avocado oil
• 2 tablespoons taco seasoning
• 1 avocado (large)
• 3 tablespoons plain Greek yogurt
• juice of half a lime
• 1 garlic clove (minced)
• 1/2 cup cilantro (chopped (optional))
• salt and pepper (to taste)
• 8 corn tortillas (taco size)
• 1 cup pico de gallo

Preparación

1. 1

   Bake: Preheat oven to 400°F. Spray a baking sheet with cooking spray and place the salmon on the baking sheet. Drizzle it with the avocado oil. Then sprinkle with taco seasoning. Bake for 8-10 minutes or until the salmon reaches an internal temperature of 145°F.

2. 2

   Blend: For the avocado crema, blend all the ingredients until smooth and creamy.

3. 3

   Fill: Once the salmon is done baking, fill the tortillas with salmon, avocado crema, and pico de gallo. Serve immediately.