Ensalada de cebolla encurtida y aguacate con pepino

Ingredientes

• 2 cups small diced cucumber, I like to use English cucumber
• 1 (15 oz) can chickpeas, rinsed and drained
• 1 cup corn kernels, fresh, frozen or canned
• 1 cup diced tomatoes
• 1 large avocado, peeled pitted and diced
• 1 cup chopped pickled red onions, homemade or store-bought
• 1/2 cup chopped cilantro
• 2-3 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh lime juice, about two large limes
• Salt and black pepper, to taste

Preparación

1. 1

   Wash and dry all veggies well and then give a small dice to the cucumber, avocado, tomato and pickled red onion.

2. 2

   Add diced vegetables to a large bowl and then add in the chickpeas, corn, cilantro, oil, lime juice, garlic, cumin and salt and pepper.

3. 3

   Mix everything together well, give it a taste and add extra salt, pepper, cumin or lime juice if desired. Serve salad as a side dish or a dip with corn chips.