Salmón a la plancha de cedro

Ingredientes

• 1 Cedar Plank ((soaked in water for at least 1 hour))
• 4 (6 oz) Salmon Filets (preferably wild) (pin bones and skin removed)
• olive oil
• kosher salt & freshly ground pepper
• 2 tbsp brown sugar

Preparación

1. 1

   Drizzle a little olive oil on the salmon fillets and brush to evenly coat. Season all sides with kosher salt, pepper and the brown sugar. Refrigerate for 1 hour while the cedar planks soak in water.

2. 2

   Pre-heat the grill to around 400° F and remove the salmon from the refrigerator.

3. 3

   Place cedar plank on the grill over direct heat for about 4 to 5 minutes until you start to smell the cedar smoke.

4. 4

   Transfer the salmon to the cedar plank and close the lid. Cook for about 12 to 15 minutes or until the internal temperature reaches 125° to 130° F (140° for well done). Test with a probe thermometer.

5. 5

   Remove the cedar plank from the grill and serve.