Croquetas rellenas de paneer

Ingredientes

• 10-15 slices of Paneer or Tofu
• 3/4 cup Vrat ki Green chuteny
• 1 cup Soaked Sabudana/Sago
• 2 medium sized Boiled and Peeled potatoes
• 2-3 tablespoon Chopped cilantro leaves
• 1 cup Boiled Sama Rice ( Barnyard millet)
• 1-2 teaspoon Singhara flour (Water chestnut flour) ((optional))
• 1 teaspoon Red chili powder (adjust accordingly)
• 1 teaspoon Cumin powder
• 1 teaspoon Dried mint leaves, crushed
• Salt to taste (Vrat salt - Sendha namak)
• Oil for Frying or shallow frying

Preparación

1. 1

   Cut paneer (tofu) in thin slices.

2. 2

   Marinate in green chutney for 30 minutes and set it aside.

3. 3

   Assemble: rest of the ingredients. Soaked tapioca (sabudana)..

4. 4

   Boiled and cubed potatoes..

5. 5

   Boiled sama rice (barnyard millet).

6. 6

   Spices that you eat during fast.

7. 7

   Combine everything in a bowl and..

8. 8

   Make a soft dough. If the dough feels sticky apply a teaspoon of oil to the dough and that will take care of the sticky part.

9. 9

   Make a ball out of the dough and flatten it. Place a slice of marinated paneer in the center and..

10. 10

    Start rolling the dough.

11. 11

    Apply oil to your hands and shape the dough like a log.

12. 12

    Grease a griddle and cook the croquettes from all the side until light brown in color.

13. 13

    For me, I choose to deep fry my croquettes.

14. 14

    Serve at once with your favorite chutney/dip and enjoy!!