Estofado de pollo a las hierbas y champiñones

Ingredientes

• 24 ounce button mushrooms
• 16 ounce chicken tenderloins
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 3 teaspoon fresh garlic (lightly chopped)
• 2 whole bay leaf
• 1 cup chicken broth
• salt and pepper
• 2 tablespoon butter
• 1/4 cup heavy whipping cream
• 1/4 cup fresh basil (chopped)
• 8 slice cooked bacon (crumbled)

Preparación

1. 1

   Wash all of the mushrooms. I like to take the stems off of the larger ones, but I also include them. Cut all of the chicken tenders into bite size pieces.

2. 2

   Place the mushrooms into the slow cooker.

3. 3

   Add the chicken, basil, oregano, thyme, garlic, bay leaves, and chicken broth. Season well with salt and pepper. Cover and cook for 3-4 hours on the low setting.

4. 4

   Mix in the two tablespoons of butter and heavy whipping cream. Taste and add additional salt and pepper if needed.

5. 5

   Serve with crumbled bacon and parsley.