Muslos de pollo picantes al horno

Si te apasiona el picante, ¡estos deliciosos muslos de pollo picantes al horno son para ti! Se combinan copos de chile, cayena y salsa Tabasco para crear un adobo intenso. En 30 minutos, sirve estos jugosos muslos como guarnición.
Ingredientes
- 8 chicken drums
- 6 tbsp of ketchup
- Salt to taste
- 1-2 tsp chilli flakes
- 1-2 tsp of cayenne
- 1/2 onion chopped
- 2 garlic cloves chopped
- A pinch of thyme
- 1/4 tsp of pimento (optional)
- A few drops of tabasco (optional)
- 5 tbsp Vegetable oil ((or a splash))
Preparación
- 1
Preheat the oven at 400F/200C.
- 2
Add marinade ingredients to a bowl and mix until well combined. Reserve 1/4 of the marinade for basting later.
- 3
Next, add drumsticks to the marinade and mix until well combined. Option: If you have extra time then feel free to cover the drums with cling film in a bowl and leave them to marinate for 30 minutes in the fridge. This will intensify the flavors of the chicken.
- 4
Add marinated chicken drums to a greased oven tray and bake for 30 minutes. Flip drums over and baste with marinade every 5 minutes.
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