Ensalada de pasta con pollo búfalo

Ingredientes

• 16 oz. elbow macaroni
• 1 cup hot sauce (like Frank’s RedHot)
• 1/2 cup sour cream
• 1/2 cup ranch dressing
• 3 oz cream cheese (softened)
• 2 cups cooked chicken (cubed)
• 1/3 cup diced celery
• 1/2 cup blue cheese crumbles
• Chopped fresh chives (for topping and optional)

Preparación

1. 1

   Cook elbow macaroni according to package directions. Drain and keep pasta warm.

2. 2

   In a large bowl, whisk together hot sauce, sour cream, ranch dressing, and softened cream cheese until smooth. Add the warm pasta and stir until the cream cheese is fully melted into the sauce.

3. 3

   Mix in the chicken, celery, and blue cheese crumbles. Stir until everything is well coated.

4. 4

   Cover and refrigerate for at least 2 hours or until thoroughly chilled. Before serving, sprinkle with chopped chives.