Ensalada de frutas esponjosa con Cool Whip

Ingredientes

• 1/2 to 1 full can of drained mandarin oranges
• 8 oz chilled cool whip
• 1 box of Banana Heat and Serve Pudding (made)
• 1/2 can to 1 full can of pineapple tidbits drained
• 1/2 bag of mini colored (fruit marshmallows)
• optional: walnuts or pecans
• 1 cut up banana into chunks

Preparación

1. 1

   --- Prepare the Pudding First ---

2. 2

   Before making most fluff salads you need to prepare the pudding base. Prepare based on the box.

3. 3

   You can buy a "heat and serve" pudding, which is simply your heated up milk and pudding and is ready in minutes. It can be made on the stove or the microwave. Even though the pudding is ready to heat and serve, its always best to let your pudding cool atleast 20 minutes before making your fruit fluff salad. Popping it in the freezer can help cool it faster. An overheated pudding can melt down your cool whip, requiring a longer set time in the fridge.

4. 4

   --- Combine Prepped Pudding and Fluff Ingredients ---

5. 5

   Combine 1 cup of banana pudding and 8 oz of chilled cool whip and fold together with a spatula.

6. 6

   Add drained fruit (half can up to the full can, depends on how much fruit you want), one cut up fresh banana, and half a bag of mini marshmallows to the bowl and gently fold until all combined. Make sure your fruit is drained well and not watery.

7. 7

   Can eat immediately OR place in fridge for 4 hours or overnight for a fluffier salad.

8. 8

   Optional: Top with nuts like Pecan pieces or walnuts prior to serving.