Onigiri fácil de salmón a la parrilla

Ingredientes

• 2 salmon fillets
• 1.75 cups sushi rice
• 3 tbsp rice vinegar
• 1 tbsp sugar
• 1 tbsp Sojasoße
• 1 scallion
• 0.5 tbsp white sesame seed
• 3 Noriblätter
• oil (for frying)

Preparación

1. 1

   Cook sushi rice according to package instructions. Mix the rice vinegar and sugar into the warm rice so it sticks better, then let it cool slightly. Meanwhile, pan-fry salmon for approx. 5–7 min. until cooked through. Flake fish, deglaze with soy sauce, and toss briefly. Slice spring onions into fine rings.

2. 2

   Gently combine cooked salmon, prepared rice, sesame seeds, and spring onions in bowl. Cut nori sheets in half using scissors.

3. 3

   Portion rice mixture. Using slightly moistened hands to shape mixture into typical Onigiri triangles. Finally, wrap finished triangles with the halved nori sheets.