Pechuga de pollo italiana en freidora de aire

Esta sencilla receta de pechuga de pollo en freidora de aire es perfecta para una cena saludable. Marinada en una mezcla simple de aderezo italiano y ajo, el pollo queda perfectamente cocinado en la freidora de aire en todo momento.
Ingredientes
- 1 pound raw chicken breast
- 1/4 cup Italian dressing
- 1 tablespoon minced garlic
Preparación
- 1
Pound Chicken: Pound chicken breasts to an even...: Pound Chicken: Pound chicken breasts to an even thickness
- 2
Marinate: Combine the chicken breasts, Italian dressing, and...: Marinate: Combine the chicken breasts, Italian dressing, and garlic. Cover and refrigerate for at least 30 minutes, or up to overnight.
- 3
Air Fry: Place chicken breast in a single...: Air Fry: Place chicken breast in a single layer in the air fryer basket. Set air fryer to 360 degrees F and cook for 15-25 minutes, flipping chicken halfway through. See the recipe notes for approximate cook time by chicken breast size. Optionally, brush on extra Italian dressing when you flip the chicken.
- 4
Check Temperature: Chicken is cooked when the inside...: Check Temperature: Chicken is cooked when the inside reaches at least 165 degrees F with a meat thermometer. Make sure you check the temperature because cook time can vary based on air fryer model and chicken breast size.
Cocínala con la receta original
Esta receta es de skinnycomfort.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en skinnycomfort.com